This is an easy recipe for a delicious wild greens salad and hemp heart dressing. You may either use all wild greens, or toss them with your favorite green leaf lettuce. If this is your first time eating wild greens, reduce the amount of wild greens to the size of a garnish until you know how your body responds.
Collect and wash your choice of wild edible greens. Some suggestions: plantain, chickweed, lambsquarter, dandelion. You may also blend these greens with purchased green leaf lettuce.
Make the dressing by blending all ingredients except for the greens in a blender. Pour dressing over salad greens and top with dandelion blossoms and hemp hearts. Dressing will keep for two days.