A plate of warm pancakes can be medicine for the soul. It is such a simple comfort food and this recipe is very simple to make by tossing all of the ingredients into a blender.
If you are eating a gluten free diet, you know how much of a challenge it can be to find a gluten free pancake recipe that actually tastes like the wheat version. Using sorghum flour is one of the easiest gluten free grains to work with, and it delivers a surprising chewy gluten-like texture.
This recipe also includes hidden zucchini to help you add more vegetables into your diet while still having the favorite comfort foods you’ve always enjoyed.
For a tart fruity flavor, I like to top my pancakes with a syrup fruit topping. You can blend almost any fruit into a delicious fruit topping. This topping is made with frozen berries. (recipe here)
These pancakes are alkaline diet friendly, gluten free for those that need to avoid it, and very easy to make. The best part is that these pancakes taste amazing!
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